Grilled Shrimp

2 pounds jumbo shrimp
1/4 cup olive oil
3 tablespoons fresh lemon juice
1/2 cup chopped scallions
1/4 cup chopped flat leaf parsley
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried mustard
1 teaspoon salt
  fresh ground pepper to taste
1/2 teaspoon cayenne pepper
  fresh lemon wedges for garnish

Place shrimp in a glass bowl.

Stir remaining ingredients together. Pour mixture over the shrimp. Marinate in refrigerator for at least 2 hours.

Grill on very hot coals 3 minutes each side.

Serves 4.

 

 

 

 

 

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