Dorothea Benton Frank
New York Times Bestselling Author
Dorothea Benton Frank
"Shem Creek Recipes"
Shem Creek

Grilled Shrimp

Ingredients

  • 2 pounds jumbo shrimp
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 cup chopped scallions
  • 1/4 cup chopped flat leaf parsley
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried mustard
  • 1 teaspoon salt
  • fresh ground pepper to taste
  • 1/2 teaspoon cayenne pepper
  • fresh lemon wedges for garnish

Preparation

Place shrimp in a glass bowl.

Stir remaining ingredients together. Pour mixture over the shrimp. Marinate in refrigerator for at least 2 hours.

Grill on very hot coals 3 minutes each side.

Serves 4.


Copyright © 2017 Dorothea Benton Frank. All rights reserved.