Grilled Portobello Mushrooms

12 large Portobello mushrooms
3 cloves garlic, minced
2 tablespoons lemon juice
3 tablespoons butter
4 tablespoons extra virgin olive oil
  black pepper

Remove stems from mushrooms and wash thoroughly.

Melt the butter with olive oil. Add lemon juice, garlic and pepper to mixture.

Halve the mushrooms. Brush with mixture.

Grill stem-side down for 8 minutes. Turn and grill for 6 minutes.

Serves 4-6.

 

 

 

 

 

 

 

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